Author: Eric Bradley

Eric Bradley is the Editor in Chief of Argania, where he brings a passion for rustic, hearty dinners that celebrate the simple joys of cooking. Born and raised in Portland, Oregon, Eric’s culinary roots run deep—his earliest memories are of helping his grandmother make pierogi from scratch in her tiny kitchen, a tradition that taught him the value of patience and precision. After earning a degree in Journalism from the University of Oregon, he spent five years as a line cook in some of Portland’